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2. Carnea pentru sarmale ar fi bine s? fie una mai gras? deoarece gr?simea facial area sarmaua fraged?. Eu folosesc pulp? cu gr?sime, spat? ?i piept de porc pe care le macin (toc) acas?. Unii pun ?i vit? în compozi?ia de sarmale îns? la noi în cas? nu se obi?nuie?te.^ a b Lumini?a Drug?; Nadia-Nicoleta Mor?ra?u. „În c?utarea "gustului" pierdu

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